RUM
RUM
BLACK DRAGON
Honouring The Fire Within And The Creativity Of Caribbean Culture
A dark rum like no other, infused with fresh ingredients and unique blends of authentic spices. The result? A blend packed full of flavour for a versatile drink:
enjoy neat, over ice or pair with your favourite mixer. The Black Dragon is a symbol of the fire within. It celebrates the spirits, strength and passion of Afro-Caribbean culture who have pioneered the evolution of rum through the generations.
Caribbean Spiced
Infused with fresh banana and blackstrap molasses, combined with incredible flavours of warm spices, including clove, cinnamon, vanilla, and spiced berries.
Pineapple
Caramelized pineapple and candied ginger are combined with the soft sweetness of treacle toffee and a hint of baked peach.
Cocktails
BLACK DRAGON SPICED RUM
BLACK DRAGON SPICED RUM | Ginger Beer, Lime.
Mellow Caribbean spice, fresh banana, vanilla, and caramel.
Glass: Highball.
Ingredients: 50ml Black Dragon Spiced Rum, Top with Ginger Beer.
Ice: Cubed.
Method: Combine all ingredients in highball glass with cubed ice and stir.
Garnish: Lime Wedge.
Level: Basic.
BLACK DRAGON PINEAPPPLE RUM
BLACK DRAGON PINEAPPPLE RUM | Pineapple & Almond Soda, Coconut.
Caramelised pineapple, candied ginger, treacle, and hint of baked peach.
Glass: Highball
Ingredients: 50ml Black Dragon Pineapple Rum, Top with Pineapple & Almond
Soda.
Ice: Cubed.
Method: Combine all ingredients in highball glass with cubed ice and stir.
Garnish: Dried Coconut Flakes.
Level: Basic.
DARK & STORMY
Black Dragon Spiced Rum | Lime | Ginger Beer
Glass: Highball.
Ingredients: 50ml Black Dragon Spiced Rum, 15ml Lime Juice, Top Ginger Beer.
Ice: Cubed.
Method: Combine all ingredients in highball glass with cubed ice and stir.
Garnish: Lime Wheel.
Level: Basic.
PINEAPPLE DAIQUIRI
Black Dragon Pineapple Rum | Lime | Cane Sugar
History: Jennings Cox, an American engineer, created the drink around 1898, after the American invasion of Cuba during the War of 1898. Cox managed mines around the town of Daiquiri and with the workday complete, he invited a friend over for a drink to escape the scorching heat.
Glass: Coupe.
Ingredients:50ml Black Dragon Pineapple Rum, 25ml Lime Juice, 15ml Cane Sugar Syrup.
Ice: None.
Method: Combine all ingredients in a cocktail shaker, add ice and shake until well-chilled. Double strain into coupe glass and garnish.
Garnish: None.
Level: Intermediate.
Cocktails
BLACK DRAGON SPICED RUM
BLACK DRAGON SPICED RUM | Ginger Beer, Lime.
Mellow Caribbean spice, fresh banana, vanilla, and caramel.
Glass: Highball.
Ingredients: 50ml Black Dragon Spiced Rum, Top with Ginger Beer.
Ice: Cubed.
Method: Combine all ingredients in highball glass with cubed ice and stir.
Garnish: Lime Wedge.
Level: Basic.
BLACK DRAGON PINEAPPPLE RUM
BLACK DRAGON PINEAPPPLE RUM | Pineapple & Almond Soda, Coconut.
Caramelised pineapple, candied ginger, treacle, and hint of baked peach.
Glass: Highball
Ingredients: 50ml Black Dragon Pineapple Rum, Top with Pineapple & Almond
Soda.
Ice: Cubed.
Method: Combine all ingredients in highball glass with cubed ice and stir.
Garnish: Dried Coconut Flakes.
Level: Basic.
DARK & STORMY
Black Dragon Spiced Rum | Lime | Ginger Beer
Glass: Highball.
Ingredients: 50ml Black Dragon Spiced Rum, 15ml Lime Juice, Top Ginger Beer.
Ice: Cubed.
Method: Combine all ingredients in highball glass with cubed ice and stir.
Garnish: Lime Wheel.
Level: Basic.
PINEAPPLE DAIQUIRI
Black Dragon Pineapple Rum | Lime | Cane Sugar
History: Jennings Cox, an American engineer, created the drink around 1898, after the American invasion of Cuba during the War of 1898. Cox managed mines around the town of Daiquiri and with the workday complete, he invited a friend over for a drink to escape the scorching heat.
Glass: Coupe.
Ingredients:50ml Black Dragon Pineapple Rum, 25ml Lime Juice, 15ml Cane Sugar Syrup.
Ice: None.
Method: Combine all ingredients in a cocktail shaker, add ice and shake until well-chilled. Double strain into coupe glass and garnish.
Garnish: None.
Level: Intermediate.
